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DES MOINES, Iowa (Sept. 18, 2003) - With a new Duke University study(1) showing a significant increase in common age-related eye disease among older Americans, preventive approaches to eye health are more important than ever.
Several research reports have suggested the antioxidant lutein, found
abundantly in dark green leafy vegetables and in a variety of supplements and
fortified foods, may help reduce the risk of age-related macular degeneration
(AMD) among older Americans who have a higher risk of developing the
disease.
In one Harvard study,(2) a diet of 6 milligrams of lutein per day led to a 57
percent lower prevalence of AMD, leading the study's authors to suggest a diet
high in lutein to lower the risk of contracting AMD.
"Lutein's ability to filter blue light and quench molecular free radicals
appears to play a role in maintaining healthy macular pigment and reducing
oxidative stress in the eye's retina, which has been linked to AMD," said Rodney
Ausich, Ph.D., President of Kemin Foods, L.C., the leading global producer of
purified, crystalline FloraGLO® Lutein used in supplements, foods and
beverages.
AMD has been recognized as the leading cause of legal blindness in people age
50 and over in the western world. An estimated 25 million to 30 million people
worldwide are afflicted with AMD, according to AMD Alliance International, a
leading advocacy group supporting global AMD consumer education, research and
treatment.
Findings of the Duke study indicate the prevalence of AMD among U.S.
residents age 65 and older increased from 5 percent to 27.1 percent between 1991
and 1999. "With a growing baby boom population experiencing a higher rate of AMD
and the lifestyle hardships that come with it, protective measures that include
nutritional approaches are extremely important," Ausich said.
A Kemin-commissioned random-sample survey of 300 U.S. eye doctors last year
found 91 percent believe nutrition plays a role in development of common eye
diseases, and that lutein plays an important role in promoting eye health. Other
lifestyle and demographic factors believed to increase the risk of AMD include
age, exposure to sunlight, smoking, alcohol consumption, heredity, gender, race,
eye color (blue or green) and heart disease.
More information is available at AMD Alliance (www.amdalliance.org) To learn more about lutein,
visit: Lutein Information
Bureau (www.luteininfo.org)
CONTACT: Craig Maltby Tel: 515-248-4000 email: Craig Maltby
1. Lee, P.P., Feldman, Z. W., Ostermann, J., Brown, D.S.,
Sloan, F.A., (2003) "Longitudinal prevalence of major eye diseases." Arch
Ophthalmol 121:1303-1310.
http://archopht.ama-assn.org/cgi/content/abstract/121/9/1303
2. Seddon, J. M., U. A. Ajani, et al. (1994). "Dietary
carotenoids, vitamins A, C, and E, and advanced age-related macular
degeneration." Eye Disease Case-Control Study Group Jama 272(18):1413-20.
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